San Francisco fine dining gem Atelier Crenn brings out strong emotions in one food critic. (Photo: Photography by Nick Czap)
Restaurant Revisit: Poetry, Memory, and the...
To the best of my recollection, I've never cried in a restaurant, although on my recent visit to Atelier Crenn, I came close. It was in the midst of the seventh course—osetra caviar with a velvety cream of koji (a type of fermented rice with flavor-enhancing properties) and daikon, whose buttery sli...Read MorePacific Union Social: Powered by VoiceStorm
No comments:
Post a Comment