With a new restaurant opening up every week in San Francisco,
it's hard to pick our favorites from among the throngs. Still, we
managed to wrangle the Bay Area's best dishes, whose flavor profiles set
them apart from the crowd. Bon appetit!
Everything on the Menu: Octavia
(Squid ink noodles and the "deviled" egg at Octavia. Photo by Aubrie Pick)
Do this now: Pick up your gigantic iPhone 6 Plus, and dial Octavia (
415.408.7507)
for a reservation. Go to your closet and select an outfit worthy of a
special occasion; then request a Lyft. Trust us on this one: If you
haven’t been to Octavia yet, you are missing out on one of the best
meals in SF. Tucked off the beaten path in the old Baker & Banker
space in Pacific Heights, this new sequel to chef Melissa Perello’s
Frances is as easy as Friday evening, assuming that your Friday evening
begins with a glass of the restaurant’s special cuvee and ends with the
wildly sinful warm chocolate soufflé tart. In between, you’ll want to
order everything else. Don’t miss the “deviled” egg with Fresno chile
relish; chilled squid ink noodles with bottarga, fennel, and lemon oil;
stunningly flavorful salads; and the pillow-soft ricotta
dumplings—they’re the stuff dreams are made of. You’ll be making a
reservation for an encore before you’ve finished your after-dinner tea.
—Chloe Harris Hennen //
1701 Octavia St. (Pac Heights), octavia-sf.com
Juiciest Burger: Marlowe Burger
(Photo by Patricia Chang)
Much has been written of the Marlowe Burger. In fact, upon a recent
Google search for the legendary sando, we were prompted: Did you mean
"mmmm Marlowe Burger"? Why yes, we did. This patty—a beef-and-lamb
mash-up served with grilled onions, cheddar, bacon, lettuce and
horseradish aioli on an Acme bun—is known to be
SF Chronicle
critic Michael Bauer’s favorite. We’re beyond inclined to agree. This
burger is so good, it got its very own shrine with the opening, earlier
this year, of Marlowe Burger on Townsend Street. May we suggest a side
of chicken nuggets? Mmmm, indeed. — C.H.H. //
330 Townsend St. (SoMa), marloweburger.com
Chicest Vegan: Seed + Salt
(Photo via Seed and Salt)
Forgive us for saying this, but vegan food has all the sex appeal of
cardboard. That is, it did, until Seed + Salt sprouted up on the scene,
bringing with it a hearty sense of style to match its hefty, healthy
promise. From founder and CEO Mo Clancy, a marketer and entrepreneur
who’s worked in the fields of beauty and fashion, Seed + Salt packages
the flavors of Northern California produce into meals we actually want
to eat—think raw coconut ceviche with bell pepper, jalapeño, and
cilantro; and a taco salad with black beans, pico, pepitas, and avo-lime
dressing. The all-day menu, also including gorgeous juices and “love
muffins,” is served in a bright and airy space without a trace of
patchouli. — C.H.H. //
2240 Chestnut St. (Marina), seedandsalt.com
Biggest Little Bakery: B. on the Go
(B. On the Go. Photo via SFGate)
There are few words as comforting in the San Francisco lexicon as
kouign amann—just
the sound of those three syllables makes us happy like Saturday
morning, when we roll over to California and Divis in our stretch pants
to share (or not share) a bistro table full of Belinda Leong’s
incomparable pastries. And while we remain in a serious relationship
with B. Patisserie, Leong is tempting us with a brand-new fling: B. On
the Go, the petite bakery with just a handful of seats right across the
street. With a menu of sandwiches on housemade bread, meats by the
pound, soup, salad, and a few cookies and sweets, B. On the Go makes
Mondays worth looking forward to, too. —C.H.H. //
2794 California St. (Pac Heights), b-onthego.com
Second Act: The Progress
(The Progress. Photo by Eric Wolfinger)
How long has it been since State Bird Provisions opened on Fillmore
and it still has a line out the door? Helping to satisfy the demand,
chefs, proprietors, and cute married people Nicole Krasinski and Stuart
Brioza raised the curtain on their long-anticipated second act, The
Progress, in December of last year, and the reviews were as expected:
The couple wins again. Having already picked up a James Beard Award for
Best Chef of the West this year, Brioza and Kransinki are on a roll. The
Progress, housed in a lofty former theater, sets a dramatic stage for
tasty family-style meals. —C.H.H. //
1525 Fillmore St. (Western Addition), theprogress-sf.com
Dentist's Worst Nightmare: Giddy Candy
Sweet baby jesus, we are addicted to Giddy Candy, a shop the size of a
chocolate bar stocked with gummies, crunchies, and chews as
rainbow-hued as its Castro surrounds. There’s no pretense here, just a
throwback to the days when all we needed were giant glass apothecary
jars filled with sugar to make us happy. Editor’s pick: We the
teeny-tiny but ever-so-spicy cinnamon bears in our desk drawer in case
of emergency. —C.H.H. //
2299 Market St. (Castro), giddycandy.com
Over-the-Top Pop-Up: Charin
(Courtesy of Charin)
Scooch over, Saison. Excusez nous, Atelier Crenn. There’s a new
fancier-than-thou kid in town. Charin, popping up every few weeks at the
Stable Café (the original home of Saison), is a haiku of a restaurant
with culinary definitions on its self-important website and vague
“inspirations” on its incomprehensible menu. Dishes such as “Flora, a
raw ecosystem” and “Showing signs of age II” (fermented cherry,
bergamot, celery) are all devised by chef (and apparent philosopher)
Charles-C Onyeama (formerly of Benu, Manresa, and SPQR). What does it
all mean? Who the hell knows really. But diehard gastronomes will need
to see it for themselves. — C.H.H. //
2128 Folsom St. (Mission); sign up for updates and seatings at charinsf.com.
Oyster-and-Cocktail Hour: Benjamin Cooper
Regulars to the now-shuttered tiny cocktail bar Big rejoice: Barkeeps
Brian Felley and Mo Hodges are making their return with Benjamin
Cooper, another small but mighty drink concept upstairs at Hotel G. Skip
the beers and bubbly and put your faith in these boys’ mad skills: The
two have made their name for handcrafted drinks inspired by your own
random tastes and the season’s freshest ingredients. Every cocktail is
mixed with a creative twist—a welcome tweak to happy hour. Plus, there’s
a daily selection of oysters. Hello. —C.H.H. //
398 Geary St. (Union Square), benjamincoopersf.com
READER'S CHOICE, Best New Restaurant (SF): Liholiho Yacht Club
(Photo by Aubrie Pick)
Liholiho Yacht Club serves up an Ohana-style menu with a touch of
sophisticated charm, celebrating Hawaiian traditions through such dishes
as fried oyster with beef carpaccio and fried game hen with cashews,
tamari glaze, and flowering kal. Stop by, grab a drink, and feel the
family spirit. —Anthony Rogers //
871 Sutter St (FiDi), liholihoyachtclub.com
READER'S CHOICE, Best New Restaurant (Marin): Molina
(Photo by John Storey)
Worth an urbanite's trip across the bridge, Molina promises delicious
comfort food in a pretty a space where a grand wood-burning oven steals
the show. The menu changes daily, but order the black cod if you get a
chance. For dessert, buy a round of beers for the kitchen. —Isabel Moniz
//
17 Madrona St., Mill Valley, molinarestaurant.com
Carefully Crafted Cookie: Dough & Co
Inspired by the good work at La Cocina, Omar Mamoon, a former
volunteer at the SF-based nonprofit, created Dough & Co., your new
source for ready-to-bake gourmet cookie dough. Besides the virtuous
ingredients in the chocolate chunk recipe (Madagascar vanilla, two kinds
of chocolate, a sprinkle of Maldon sea salt flakes), the mix uses zero
preservatives and a ground chia seed mixture instead of eggs, which
means that when you get the urge to break off a chunk of the raw stuff,
you can go forth and savor. —Leilani Marie Labong //
$99 for a one-month supply; doughand.co
Fanciest Way to Get Sloshed: LazyBear
Generously bearded chefs work tirelessly to please diners at SF's
most-talked-about underground restaurant. The vibe is like eating in a
friend of a friend’s home, where you feel some sense of comfort and
familiarity sitting at a communal table but really you’re just there for
the tasty bites (king salmon FTW) and the generous wine pairings. —Ali
Wunderman //
3416 19th St (Mission), lazybearsf.com
Most Instagrammed Pastries: Mr. Holmes Bakehouse
Local hipsters flock to the neon lights that announce Mr. Holmes
Bakehouse in the Tenderloin. Instagram-famous for their California
Croissant, a salmon roll nestled inside a buttery croissant, and
gimmicky pastries such as the Doughroni, a doughnut pumped full of
Campari, this local bakery has been all over your feed for the past
year. —Sarah Medina //
1042 Larkin St.(Tenderloin), mrholmesbakehouse.com
Global Expansion: Tartine + Blue Bottle
Everything San Franciscan big in Japan. In May, Tokyo residents stood
in line for hours to taste some of the sweet Blue Bottle coffee we’ve
been enjoying in SF for years. Next up in the global domination market:
BBC new partner in business, Tartine, which plans to open its first
satellite bakery in Tokyo’s Daikanyama neighborhood this fall. The Asian
outpost comes on the heels of a much-anticipated Tartine expansion,
including the Manufactory, a lofty bread mill, restaurant, and art space
set to open in the Mission's Heath Ceramics building this Fall. We
can’t wait to see what’s next on the horizon for our favorite food
pairing. — S.M. //
Multiple locations, bluebottlecoffee.com, tartinebakery.com
READER'S CHOICE, Best New Bar: Harper & Rye
(Photo by Daisy Barringer)
The space formerly home to Red Devil Lounge is officially back in
action as Harper & Rye, an attractive new cocktail bar from Jamal
Blake-Williams, former bar manager at Tipsy Pig. Complete with strong
cocktails, a $1 pool table, and plenty of seating for large groups,
Harper & Rye is a new go-to happy hour destination. — I.M. //
1695 Polk St. (FiDi), harperandrye.com
Prettiest Hotel Restaurant: BDK
Named after Kimpton group founder Bill Drennon Kimpton, the Hotel
Monacco's new restaurant, BDK, received a very San Francisco makeover.
The Art Deco interiors and French cuisine have been replaced with Ken
Fulk's hallmark designs (antlers and all!) and American tavern fare.
Most notable are the small plates created by Chef Heather Terhune, like
the mini truffle butter burgers
and the revelatory sweet corn
creme brulee, which could turn any atheist into a Bible thumping zealot
for only a higher power could have concocted something so glorious.
—Brock Keeling //
501 Geary (Union Square), bdkrestaurant.com
Empire Builder: Michael Mina
With more than 10 restaurants throughout the Bay Area (not to mention
others across the country), emperor Mina has reigned over the local
dining scene for a while now. This year, the prolific chef opened two
pubs in the new Levi’s Stadium—Bourbon Steak and Bourbon Pub—ushering in
a new era of elegant Niners tailgates, and debuted a new test kitchen
in downtown SF offering pop-up mashups between some of his company’s
most promising up-and-coming chefs. — S.M. //
252 California St (FiDi), michaelmina.net
Party on Wheels: Bar Car
The term open bar takes on a whole new meaning with Bar Car, a 1965
Airstream trailer retrofitted by restaurant investor Greg Medow
(Pizzeria Delfina, Mission Bowling Club, Hobson’s Choice). Sure to be a
fixture at hipster weddings everywhere, Bar Car is straight-up stocked,
and we’re not just talking about the elaborate liquor inventory. Guests
can get their game on with corn toss and Russian ping-pong, and pink
lawn flamingos add a wink to the throwback vibe. —Leilani Marie Labong
//
barcarsf.com
Avocado Toast: Huxley
Nestled in the heart of the TL, this tiny 25-seat eatery boasts some
of San Francisco boldest brunch flavors. While the menu offers hearty
and meaty dishes such as pork belly for breakfast and house-cured
chorizo, it’s the classic avocado toast—thick sourdough bread and creamy
California avocado topped with sea urchin, seaweed, and sesame— that
has locals lining up on Geary Street. —S.M. //
846 Geary St (Tenderloin), huxleysf.com
READER'S CHOICE, Mouthwatering Brunch: Plow
(
Photo by John Storey)
This Potrero Hill outpost—famous for the mouthwatering lemon ricotta
pancakes that brilliantly complement the standard eggs, meat and
potatoes brunch—will have you savoring every delicious bite before the
weekend food coma kicks in. —Marina Smith //
1299 18th St (Mission), eatatplow.com
Prix-Fixe Meal: Trestle
This Jackson Square eatery seems too good to be true: For $35, you’ll
be delighted with a 3-course prix-fixe menu of daily rotating dishes
that taste like they’re fresh from mom’s oven. Don’t skimp on the $10
pasta supplement—the various types of ravioli are delicious, carb-loaded
heaven. —M.S. //
531 Jackson St (FiDi), trestlesf.com
Most-Buzzed Dish: Aster
The enormous communal table in the center of this Guerrero hot spot
gives chef Brett Cooper a fitting place to display his creative
Californian cuisine. With a comfortable neighborhood vibe, Aster offers a
relaxing night out for feasting on delicious dishes like the
buzzed-about black cod. — M.S. //
1001 Guerrero St (Mission), astersf.com
Culinary Conquest: The Commissary
Bringing new life to the historic Montgomery Street Barracks in the
heart of the Presidio, Traci Des Jardins' The Commissary pays
mouthwatering tribute to the Spanish influence on Northern California
cuisine. Must-try dishes Include the octopus with olive and pimenton;
salt cod fritters with lemon aioli; and succulent roast chicken with
Medjool dates. All dishes are best shared amongst a group around the
communal tables. —M.S. //
101 Montgomery St (Presidio), thecommissarysf.com
Tech Meets Food Hub: 140 New Montgomery
If there’s one building in San Francisco that best personifies the
immutable culture of SF, it’s 140 New Montgomery. Its historical
significance includes time spent as the Pac Bell Building, highlights
like a visit from Winston Churchill, and its current incarnation as tech
and foodie hub thanks to the recent arrival of Yelp, Trou Normand (and
its expansive new patio), and Mourad, the second restaurant from Aziza's
Mourad Lahlou. While a historical charm remains, this is a modern
building designed for millennial appreciation: A smart elevator system, a
xeriscaped courtyard, lots of bike storage, and excellent access to
public transport. —S.M. //
140 New Montgomery St. (SoMa)
READER'S CHOICE, Best New Restaurant (East Bay): Plank
(Photo by Aubrie Pick)
Taking over Oakland's Jack London Square, the enormous Plank offers
tasty pub fare (think burgers, pizza, and fried pickles), a wide variety
of local brews on tap, and more than one night's worth of
entertainment. Challenge a friend to life-size Jenga, take to the bocce
court, or beat your high record at the indoor arcade for a
family-friendly night on the town. — A.R. //
98 Broadway, (Oakland), plankoakland.com
Sunniest Beer Garden: Lost and Found
Tired of Karl the Fog ruining your summer nights? Soak up some rays
at Oakland’s Lost and Found where bocce ball courts and handcrafted
picnic tables combine with a beer list a mile long for the perfect mix
of fun and good food. Order the instant ramen Cheetos for a summer
classic you'll be raving to your friends about. —S.M. // 2040
Telegraph Ave (Oakland),
lostandfound510.com
Tastiest Alternative to the Ferry Building: Swan’s Market
Avoid the tourists swarming the Embarcadero and head for Oakland’s
impressive Swan’s Market. A prized shopping center from 1917 until the
late 1960s, it fell in disrepair until the late 1990s when East Bay
Asian Local Development Corporation was granted permission to overhaul
the space. Now, downtown workers can grub yummy Monday molé at the
market's first restaurant, Cosecha, or scratch their Caribbean itch with
Miss Ollie’s famous, soul-warming fried chicken. — S.M. // 538 9th
St (Oakland),
ebaldc.org
READER'S CHOICE, Sweetest Treat: B.Patisserie
(Photo by Ed Anderson)
From colorful macarons to the perfect croissant, you can’t go wrong
with any of the delectable treats from this straight-out-of-Paris Pac
Heights cutie. Belinda Leong’s signature kouign amann will have you
running to get back in line again and again. — M.S. //
2821 California St (Lower Pac Heights), bpatisserie.com
Place for Games and Brews: Brewcade
The fun-loving owners of the Castro’s Blackbird went pre-tech SF at
their latest spot, Brewcade, with 24 classic coin-op arcade games and a
(spiked) slushie machine. A row of 25 beer taps—plus nearly twice as
many bottles—means you can pair Racer 5 with Pole Position. When the
quarters run out, take a drink to the front patio overlooking the
Frogger-like action on Market Street. —Garrick Ramirez //
2200 Market St #102 (Castro), brewcadesf.com
READER'S CHOICE, Best Place to Caffeinate: Philz Coffee
(
Photo by Colleen Taylor)
For a city concerned with local products, we sure have a lot of
coffee imports—Stumptown hails from Portland, and even Blue Bottle
originated across the Bay Bridge. Philz Coffee, though, is all San
Francisco. Starting with the flagship store on 24th and Folsom, Philz
has always brought the caffeine and community to the daily grind. — M.S.
//
3101 24th St. (Mission), philzcoffee.com
Pescaterian Hangout: Al's Place
Three years after the closing of Ubuntu, Napa's groundbreaking
vegetarian restaurant, former executive chef (and James Beard Award
nominee) Aaron London opened his own 45-seat eatery in the Mission. At
Al's Place, London's veg-centric dishes will also feature fresh seafood.
You must try the lightly cured trout with young fava beans and
preserved-lime potatoes—soon to be a classic. — S.M.
// 1499 Valencia St. (Mission), alsplacesf.com
Tapas Craving: Aaxte
Drawing from Basque traditions, this 49-seat restaurant encourages
convivial dining with its large communal table and white marble bars
where regulars stand, Spanish style, for a small bite with a glass of
sherry. The main offerings are traditional
pintxos, small plates and larger
cazuelas,
inspired by chef Pollnow's experiences as a young chef cooking in
Spain, with regional Northern California influences thrown into the
mix. There's also a salt-grilled rib eye for two, if small plates just
aren't enough for the red-blooded Americans among us. — S.M. // 2170
Market St (Mid-Market),
aaxtesf.com.
Brunch Experience: Bar Vero
Want the full brunch experience? Sit down for Latin American–inspired
fare at Bar Vero, which promises to bust your diet with strong Highwire
coffee, munchies from Mr. Holmes Bakehouse, and drool-worthy horchata
pancakes (made with horchata,
cajeta, sauteed banana, toasted
coconut, and pure maple syrup). Then get ready for a laid back day on
the couch. —I.M // 4230 18th St. (Castro),
barvero.com.
Wine Bar: Union Larder
Stylish wine bar Union Larder (from the folks behind Little Vine) is
blowing up Russian Hill, and their game is tight. Not only are the wines
well chosen and food friendly (Revolution chenin blanc, we're looking
at you), but you can power up with an array of oysters on the half
shell, a sick uni pâté, and their house-marinated boquerones. Pork
Reuben, oh yeah. — S.M. // 1945 Hyde St (Russian Hill),
unionlarder.com.
READER'S CHOICE, Most Intoxicating Wine List: A16
(
Photo by Aubrie Pick)
From Naples to Canosa, A16's chefs keep true to the southern Italian
way of crafting the perfect meal. And true to Italian tradition, their
wine list is as delicious as the pizza they churn out. Comprised of more
than 500 varietals, the list focuses on the wines of the Mezzogiorno.
Sixty percent are Italian and the majority are from Southern regions,
including Campania, Puglia, Basilicata, Sardinia, and Sicily, with many
of the selections made from indigenous grapes previously unavailable in
San Francisco. Now that's something we can toast to. —A.R. //
2355 Chestnut St. (Marina), a16sf.com
Best Barbecue: Perdition Smokehouse
Heaping trays of brisket and ribs paired with potato salad, slaw, and
local beer are collected cafeteria-style at this Berkeley barbecue
joint. Take yours outside where an expansive patio and bocce courts
allow you to enjoy your barbecue the way god intended: al fresco and
with good company. — S.M.
// 2050 University Ave (Berkeley), perditionbbq.com
Fastest Food Delivery: Caviar
Feel like Wise Sons, but you’re all the way in the Outer Richmond?
What used to be considered a substantial obstacle to your favorite local
restaurants was demolished three years ago by the advent of Caviar, the
quickest, easiest way to have food delivered. And now, with a new
mobile app and the introduction of FastBite ($10 lunches in 10 to 15
minutes), restaurant food is at our fingertips. — S.M. //
trycaviar.com
READER'S CHOICE, Juiciest Burger and Tastiest Cheap Eat: Super Duper
(Photo by David Paul Morris)
Super Duper Burger’s dedication to super duper values and quality
makes it one of the freshest joints in town. Besides producing burgers
we can sink our teeth into, with locally sourced ingredients and
handmade pickles and buns, Super Duper Burger’s packaging is all
compostable, and the restaurants feature hand-painted signage to proudly
display their dedication to sustainability. —I.M. //
Multiple locations, superduperburgers.com
Drinks by the Window: The View
The View Lounge atop the Marriott Marquis may offer the same
awe-inspiring vista of downtown SF as it always has, but the
restaurant's look is all new. After emerging from a $2 million
renovation last winter, the 4,500-square-foot space has shed its old
swirly carpet and outdated visage, and replaced them with chic hardwood
floors, dark carpet, and a gray color scheme. Sidle up to the bar for a
cocktail and bites from chef David Holland, and don't forget to admire
the view. — S.M. //
780 Mission Street (SoMa), sfviewlounge.com
Revamp of a Classic Eatery: Schroeder's
San Francisco’s oldest and largest German beer hall, Schroeder's, was
restored to its former glory last year. The 5,000 square foot space
retains its centerpiece rosewood bar, original millwork, and 1930s
Herman Richter murals, while the updated floors, communal furnishings,
and lighting complement Schroeder’s signature features. Chef Manfred
Wrembel prepares contemporary versions of German classics like trout,
homemade sausage, Wiener schnitzel, and spätzle, while the bar pours 22
international brews. — S.M. //
240 Front St. (FiDi), schroederssf.com
Pro Cookbook: Benu by Corey Lee
(Benu's thousand-year-old quail egg. Courtesy of Phaidon)
If perfecting the thousand-year-old quail egg sits high atop your
bucket list, then you’re in luck, young grasshopper: The April 2015
release of Chef Corey Lee’s cookbook,
Benu (Phaidon), could
make you a master. Even if you never earn three Michelin stars of your
own, this 256-page tome, with its stunning all-white cover, will look
killer awesome on your kitchen counter. — C.H.H. //
Benu ($60), phaidon.com
California Beer List: Atlas Tap Room
SoMa’s Atlas Taproom is the latest from the duo (next door) at
Archive Bar & Kitchen. Its old-world-meets-modern charm is brought
home with the California beers and wine served on tap. Toss in small
plates of local cheeses, charcuterie, generous salads, raw sides,
pickles, olives, and bacon deviled eggs and the only thing this popular
watering hole will lack is elbow room. — James Vest //
606 Mission St (SoMa), atlastaproom.com
One-Stop-Shop: The Twitter Market
Think Whole Foods + your favorite Oyster bar + your favorite tapas
bar + your favorite wine bar + your favorite deli + your favorite
juicers + Four Barrel coffee + your favorite artisan pizza maker +
steady inflation, and you have only partially conceptualized The Market,
attached at the hip of Twitter’s mid-Market Street offices. Spend a
morning/afternoon/happy hour/full week here and you’ll find something
for your curious appetite. —Chris Trenchard //
1355 Market St. (SoMa)
READER'S CHOICE, Next Big Thing In Start-Ups: Munchery
Photo via Munchery
Munchery’s colorful and creative entrees, desserts, appetizers, and
drinks offer restaurant-quality food with no need for the pomp and
circumstance (or putting on of pants) that comes with going out. Each of
their homemade meals—think kimchi burgers, pulled pork sliders, roasted
chicken, and Mexican spiced brownies for dessert— come pre-cooked by
some of SF’s best chefs and are delivered straight to your door. Bonus:
your first meal is free. — Marina Smith
// munchery.com.
(Mamak Laska at Azalina's Malaysian. Photo by Aubrie Pick)
