Showing posts with label SFMOMA. Show all posts
Showing posts with label SFMOMA. Show all posts

Wednesday, November 9, 2016

7 Artsy Openings for Your November Radar


The art lover's November to-do list for gallery openings and a dancing feminist manifesto.


Bruce Conner: It's All True @ SFMOMA
More than 250 pieces in mediums including film, painting, assemblage, drawing, prints, photography, and performance comprise the first major retrospective of this Bay Area artist's work. Connor was a pioneer of avant-garde filmmaking and an active force in San Francisco counterculture—in his long and prolific career, he has explored topics ranging from the rise of consumer culture to dread of a nuclear apocalypse. //Through Jan. 22, 2017; SFMOMA, 151 3rd St. (SoMa), sfmoma.org

Quayola, "Pleasant Places," 2015(Courtesy of Minnesota Street Project)

Bitforms Gallery Fifteen-Year Anniversary Exhibition @ Minnesota Street Project
Since 2001, the New York–based Bitforms Gallery has been an incubator for emerging artists and new technologies. This fall, Dogpatch's Minnesota Street Project celebrates BitForm's 15th anniversary with a presentation of works by cutting edge creatives either currently or formerly represented by Bitforms (Jeffrey Blondes, Daniel Canogar, Claudia Hart, and Beryl Korot among them). "Many of Bitform's dedicated collectors are based in the Bay Area, and when it came time to celebrate their 15-year anniversary, it seemed fitting that they would have a presence in San Francisco," says Julie Casemore, project director for theMinnesota Street Project. The exhibition will explore a range of media, from traditional to experimental, illustrating the diversity of approaches over several generations. // Nov. 5 through Dec. 29; Minnesota Street Project, 1275 Minnesota St. (Dogpatch), minnesotastreetproject.com

Mind Moves(Courtesy of Urs Fischer Photo by Johnna Arnold)

Mind Moves @ Gagosian Gallery
New York–based contemporary artist Urs Fischer is often labeled as a Neo-Dada figure. This solo show of new sculptures and paintings will present Fischer's series of linear sculpture, featuring airborne scribbles, alongside photos of the artist's own lips, nose, and eyebrows. Mind Moves will explore the limits of shapes and lines using different mediums such as clay and foam. // Through Dec. 23; Gagosian Gallery, 657 Howard St. (SoMa), gagosian.com

Cliff Hengst "Set Up"(Courtesy of Gallery 16)

Golden Prisn @ Gallery 16
SF artists Cliff Hengst and Scott Hewicker collaborate for the fourth time in Golden Prisn, a series of works that investigates the change landscape of the city and especially of theMission District, where the two artists have lived for nearly 30 years. The exhibition's title has double meaning, relaying both the prismatic beauty of gentrification as well as the concept of a gilded jail. // Nov. 4 through Dec. 22; Gallery 16, 501 Third St. (SoMa), gallery16.com

Sculptures by Michael Fliri(Courtesy of Wendi Norris Gallery)

Becomings and Stellar Games @ Wendi Norris Gallery
Wendi Norris Gallery kicks off the winter season with two new exhibits. Becomings shows the work of Michael Fliri, an Italian-born artist currently living in Vienna whose display of seven masks and other sculptural objects attempt to symbolize human transformation and evolution. Also look for a rare collection of 14 paintings and drawings, from 1939 to 1975, by French artist Marcel Jean. // Nov. 10 through Jan. 15, 2017; Gallery Wendi Norris, 16 Jessie St. (SoMa), gallerywendinorris.com

Sculptures by Zio Ziegler

Zio Ziegler's Bernard Gwilliam and the Quantum Modernism @ Jules Maeght Gallery
Mill Valley's own Zio Ziegler gets his first solo exhibition in Bernard Gwilliam and the Quantum Modernism,which will include seven monumental bronze sculptures as well as large–scale oil and acrylic paintings. With this project, Ziegler illustrates an original philosophy that he defines as a meeting point between contemporary modes of seeing and the development of visual arts. // Through Jan. 30, 2017; Jules Maeght Gallery, 149 Gough St. (Hayes Valley), julesmaeghtgallery.com

Three dancers.(Courtesy by Christy Funsh)

Le grand spectacle de l'effort et de l'artifice @ ODC Theater
Choreographer Christy Funsch returns to the city with Le grand spectacle de l'effort et de l'artifice, which takes a critical look at pageantry. The show begins with extravagant trumpet fanfare and vigorous dancing before fading into movement that's simple and understated. A central tenet of the work is the intimacy between women and a dismantling of what Funsch sees as the cliché of men lifting women. A must-see for feminists of all stripes. // Nov. 4-6; ODC Theater, 3153 17th St. (Mission), odcdance.org

Article and images sourced from http://www.7x7.com/7-artsy-openings-for-your-november-radar-2073141528.html

Monday, June 13, 2016

In Situ's Menu Brings the World's Best Dishes to SF




René Redzepi, David Chang, Wylie Dufresne and many others are represented
In Situ, the SFMOMA restaurant from Benu's Corey Lee, is opening soon (June 14). With it comes the novel concept of purposeful, permitted mimicry of famous chefs' most renowned dishes.
Embedded within the museum, the restaurant itself is meant to be an exhibition, showcasing the exact execution of dishes from Alice Waters, Thomas Keller, René Redzepi and more. It's the product of Lee's travels around the globe, meticulously learning each step of the oft-complicated dishes from the chefs themselves, which resulted in an exciting, and extensive, roster of dishes.
Menus are divided by "Lounge" and "Dining Room," and are on par with (and maybe even less than) typical San Francisco prices, featuring dishes like carrot soup from Nathan Myrhvold (Modernist Cuisine) for $6 to a wagyu-studded umami soup from Hisato Nakahigashi (Miyamasou, Kyoto) at $34. It's definitely cheaper than flying across the world to check these dishes out in person. The menu went live today;€” check it out in full below.

Lounge Menu

Caramelized Carrot Soup 6
coconut foam, chaat masala
Nathan Myhrvold, Modernist Cuisine
Bellevue, Washington, 2011
Dadinhos de Tapioca 12
tapioca and cheese fritters
Rodrigo Oliveira, Mocotó
São Paulo, Brazil, 2005
Lettuce Sandwich 12
fermented romaine, goat cheese, olive oil
Christian Puglisi, Relæ
Copenhagen, Denmark, 2015
Croque Astrance 28
saint-nectaire, black truffle, pain de mie
Pascal Barbot, Astrance
Paris, France, 2011
Apocalypse Burger 10
lettuce wrap
Anthony Myint, Mission Street Food
San Francisco, 2016
Ketchup Fried Rice 12
fried egg, sesame seeds
Roy Choi, L.A. Son
Los Angeles, California, 2013
Summery Warm Tomato & Basil Tart 16
Michel Guérard, Les Prés d'Eugénie - Michel Guérard
Eugénie-les-Bains, France, 1981
Ice Cream of Salted Butter 8
hazelnuts, molasses
Esben Holmboe Bang, Maaemo
Oslo, Norway, 2010
Sage Smoked Dark Chocolate Brownie 12
Dominique Ansel, Dominique Ansel Kitchen
New York City, 2015

Dinner Menu

Shrimp Grits 14
pickled jalapeño, shrimp oil
Wylie Dufresne, wd~50
New York City, 2013
Carrot, Sour Curd, Pickled Pine 18
Matt Orlando, Amass
Copenhagen, Denmark, 2014
Brown Oyster Stew 28
benne and Charleston ice cream
Sean Brock, Husk
Charleston, South Carolina, 2009
Buttermilk Fried Chicken & Pine Salt 12
Isaac McHale, The Clove Club
London, England, 2008
Celeriac and Goat Cheese Profiterole 14
tomato and parsley
David McMillan & Frédéric Morin, Joe Beef
Montreal, Canada, 1990
Guotie 12
pork, shrimp, and cabbage potstickers
Cecilia Chiang, The Mandarin
San Francisco, 1960
Octopus and the Coral 28
braised octopus and seaweed (spicy)
Virgilio Martinez, Central
Lima, Peru, 2014
The Forest 28
quinoa risotto, mushrooms, parsley "moss"
Mauro Colagreco, Mirazur
Menton, France, 2011

Guinea Fowl Larp Chiang Mai
 24
raw vegetables and herbs (spicy)
David Thompson, Nahm
Bangkok, Thailand, 1999

Umami Soup
 34
miso-marinated wagyu, asparagus, Inaniwa udon
Hisato Nakahigashi, Miyamasou
Kyoto, Japan, 2015

Spicy Pork Sausage Rice Cakes
 22
David Chang, Momofuku Ssäm Bar
New York City, 2007

Liberty Duck Breast
 32
French green lentils, apples, aged red wine vinegar sauce
Thomas Keller, The French Laundry
Yountville, California, 1995
Interpretation of Vanity 14
moist chocolate cake, cold almond cream, bubbles and cocoa
Andoni Luis Aduriz, Mugaritz
Errenteria, Spain, 2007
Meyer Lemon Ice Cream and Sherbet 10
Alice Waters, Chez Panisse restChef
Berkeley, California, c.1980
Wood Sorrel & Sheep Milk's Yogurt 14
René Redzepi, Noma
Copenhagen, Denmark, 2005

Article and images sourced from http://sf.eater.com/2016/6/9/11895616/in-situs-menu-worlds-best-chefs-dishes-sf