The 10 Hottest New Restaurants in San Francisco

From a soaring representation of Paris to new beer-focused restaurants, San Francisco just gained some favorite spots and very good excuses to imbibe local brews. Here are the 10 San Francisco restaurants you need to know now.

• 
  Oro

  • SoMa

  From the Commonwealth chef comes this chic bistro to Mint Plaza, where midpriced Cal-Mediterranean share plates, small bites and a chef’s choice blind tasting menu are offered in addition to beer, wine and cocktails. Spacious and designed around industrial bones, the bustling, bi-level Financial District quarters are kitted out in reclaimed wood, custom lighting, slate draperies and colorful artwork.

  Must-Order: Impossibly fluffy potato gnocchi with corn and chanterelles and aromatic, mustardy grilled pork sausage on a shelling bean salad.
  Insider Tip: There’s also a "blind" tasting menu, tailored to individual preferences, that features off-menu family-style dishes for $75 per person, with an additional $50 wine pairing.
• 
  Sessions at the Presidio

  • The Presidio

  A sleek beer-centric destination in the Presidio's Letterman Digital Arts complex, this craft beer bar and New American gastropub focuses on low-octane brews, with other pours and wines available (by the bottle and on tap). A wood-decked, modern interior with a bustling vibe offers a bar, two-top and communal tables and plenty of windows for views of the surrounding greenery – and there's a huge outdoor seating area.

  Must-Order: Mediterranean clams and Magnolia Brewing's Aliciella beer, fried quail.
  Insider Tip: The best seats are at the rectangular bar in the middle of the room or on the lush patio.
   
• 
  Old Bus Tavern

  • Bernal Heights

  The roadtrip-loving team behind this casual Bernal Heights neighborhood spot offers up midpriced Californian comfort food, craft beers (some housemade) and a thoughtful cocktail menu focused on whiskey, tequila and mezcal concoctions. Inside, polished concrete floors and vintage Americana accents set the backdrop for banquette and bar seats (some with brewhouse views). P.S. An actual bus will be available to cater outdoor events.

  Must-Order: Pickled quail eggs and the house-brewed OBT Lemon Basil Saison.
  Insider Tip: Get a peek at the small brewing operation in the lofted space by the kitchen where the house beers are barrel-aged.
   
• 
  Bon Marche Brasserie & Bar

  • SoMa

  Market Square (aka the Twitter building) houses this splurge-worthy dining destination from the AQ and TBD crew, where lavish food options include an expansive oyster bar, coffee shop, cocktail and beer bar and European-inspired brasserie serving small bites and entrees. With brass and copper fixtures, leather seating and art deco accents, the stylish setting brings classic Parisian flair to Mid-Market.

  Must-Order: The dry sparkling wine with truffle salt rim and the chef-favorite veal sweetbreads with parsley Girardet and Madeira jus.
  Insider Tip: The restaurants specializes in corporate events and private parties; inquire here for your next French-inspired soiree.
• 
  Scotland Yard

  • Marina District

  The Marina gets this Noir Lounge spin-off, a Victorian-inspired bistro and bar with an old-school vibe for midpriced Californian fare, plus local and small-production beer and wine. Casual and classy, the space is decked out in hanging chandeliers, heavy beams, dark wood, vintage wallpaper and metal accents along with bar, banquette and table seating.

  Must-Order: The ceviche taco and the Yard burger with bone-marrow aïoli.
  Insider Tip: Head outside to take advantage of the spacious patio with tufted leather couches. 
• Wes Row
  Petit Crenn

  • Hayes Valley

  A casual spin-off of Dominique Crenn's Atelier Crenn, this buzzy bistro brings the flavors of Brittany, France to Hayes Valley via all-day menus, with dinner options ranging from a la carte to two nightly seatings for prix-fixe, multi-course meals served family-style. A cozy space with an open kitchen puts a modern spin on classic French style, with white walls, contemporary art, vintage serving ware and blue and white accents.

  Must-Order: Though the menu is a fixed family-style meal that changes daily, guests are treated to the best spoils from daily pilgrimages to local fish and farmer's markets. Definitely pair the meal with a cider — served chilled and in a mug — to complete the Brittany experience.
  
  Insider Tip: Reservations go quickly, but we have some tips on how to score one of the coveted tables! For extra-special occasions, the Chef's Table Experience reserves the best table for the whole night and includes special, off-menu items, such as lobster, caviar and abalone. 
• 
  Dirty Water

  • SoMa

  Mid-Market’s Twitter building houses this atmospheric restaurant, bar and lounge where an upscale menu features greens, charcuterie, cheese and a splurge-worthy selection of mains along with a thick book of spirits, more than 50 draft brews and over 100 wines by the glass. The atmospheric, dimly lit interior skews masculine-chic with whiskey-hued leather, butcher-block tabletops, high ceilings and a glass wall open to the brewing area.

  Must-Order: For lunch, the roasted tri-tip sandwich; for dinner, the Axis deer tartare or the pig-ear fritto misto.
  Insider Tip: Given its well-educated drink staff, this is the spot to imbibe while learning the intricacies of rare wines and spirits. "Bartial Artist" Zachary Taylor whips up mind-bending concoctions, such as the Long Strange Trip, which is a naturally sweet libation thanks to the maple-flavored candy cap mushrooms infused with 1776 rye, lemon, black pepper and Zucca Amaro.
• 
  Omakase

  • Potrero Hill

  The traditional Edomae-style sushi experience at this SoMa spot features a spendy set chef’s-choice menu (with $100, $150 and $200 options) made with fish flown in several times a week from Tokyo’s Tsukiji Fish Market. The tiny, polished dinner spot has counter seats facing the chef, and the space is all about attention to detail – think boutique-sourced dinnerware, sake pitchers made from Japanese pine and cedar and a yellow cedar sushi counter.

  Must-Order: It's all omakase; choose your price level of $100, $150 or $200.
  Insider Tip: You've surrendered your taste buds to the chef, which allows for more time to peruse the extensive sake menu. From the mellow and clean $18 carafe of Karakuchi to the $345 bottle of Tedorigawa Mangekyo, lauded for its silky texture and deep flavor, you’ll have plenty of opportunity to exercise choice.
• 
  ICHI Kakiya

  • Bernal Heights

  Oysters and other raw-bar fare are the focus of this buzzy Bernal Heights spin-off to the popular ICHI Sushi + NI Bar, which offers midpriced Japanese and California seafood in addition to a thoughtful selection of beer, wine and sake. There's no reservations for seating at a few tables and a narrow counter in the tiny cafe quarters done up with a chic, ocean-inspired blue-and-gold design.

  Must-Order: Oysters and half lobster, Hokkaido scallop crudo and daily changing seafood specials.
  Insider Tip: Watch for "secret menu" treats like mini, Japanese-style lobster rolls that are vivid with tobiko (flying fish roe), kani (crab) miso and bonito Tabasco.