Thursday, November 26, 2015

Tour a Fashion Designer’s Playfully Posh San Francisco Family Home


Tour a Fashion Designer’s Playfully Posh San Francisco Family Home
 
“I have a really feminine style, which is ironic because my house is filled with boys,” says Kim Bachmann. The fashion designer—who’s rapidly making a name for herself with Kim and Proper, her line of chic, figure-flattering dresses—lives with her husband and three sons in a 1920s Beaux Arts home in the Pacific Heights neighborhood of San Francisco. “It was a precious, preserved gem, and I fell in love with it at first sight when I walked in 18 years ago,” she says. 
Fortunately the men of the family were happy to have the lady of the house lead the decorating charge. “They absolutely left it 100% to me,” says Bachmann. “They’re appreciative of what I’ve done—except when they want to put sports-themed duvets on their beds,” she laughs. “I nix that, so they have them tucked away in their closets with their Fathead football players. I hope that doesn’t make me a bad mom!”
If the boys ever revolt, the mom/entrepreneur is sure to have at least one family member on her side. “Gigi is our Havanese,” says Bachmann. “She’s supergirly with a bow in her hair—she’s my ally.”
The room’s traditional, clubby feel was designed with the men of the family in mind.

Family-First Design

When devising the home’s overall decor scheme, Bachmann’s main criterion was that it be truly functional for the spirited family of five. “We use every single room,” she says. “The boys are sporty and rambunctious, so there’s nothing in my home that’s so precious that I couldn’t live without it. It’s a happy, lived-in home.”
Her carefree attitude is a critical asset. In the cozy room just off the kitchen (the family’s main gathering place and the most masculine area in the house, with its taupe walls and heavy wood table), an eagle-eyed guest might notice that one of the bronze jacket hangers topping the leather-upholstered chairs is askew. “It’s off to the side because it was hit with a lacrosse stick,” sighs Bachmann, who bought the chairs from a gentleman’s club.
The eye-popping paint choice, coupled with the room’s abundance of natural light, allowed Bachmann to use mostly neutral furnishings but still achieve a cheery effect.

They Call It Mellow Yellow  

Bachmann’s decision to choose bright yellow for the living room walls was not one she took casually. “I had a lot of fear,” she admits. “I thought it might be really awful!” Inspired by late interiors icon Nancy Lancaster’s famous yellow room at Avery Row, she took the leap. Rather than go with a store-bought yellow, though, Bachmann decided to layer various sunny shades atop a brown base. “I knew if I used just one color, it would look harsh. If you see it in person, it has texture to it—the color is really sort of mellow while still being superbright.”
The bold paint choice is balanced by the relatively sedate palette of the furnishings. “The rest of the room is basically dark plum—and only the two midcentury chairs have a print, so it all integrates,” she says. She made a point of reupholstering the formerly patterned sofa in a simple warm white fabric. “Since the furniture is not much of a statement, I was able to be more colorful with the styling,” she adds, noting the collection of blue glasses displayed on the shelves.
Bachmann’s taste in artwork is all over the map, ensuring that her living spaces are anything but stuffy. Her mix-and-match approach to framing helps heighten the room’s casually eclectic vibe.

The piece in the left corner—which one might reasonably mistake for a lamp—is a twine-covered ball placed atop a jardiniere.

The chair, a French fauteuil in Louis XV style that Bachmann bought in London, is paired with a shell sconce from Past Perfect, a local vintage boutique.


The intricately crafted table, purchased from a London antiques dealer, is among Bachmann’s most prized pieces.

Tradition, with a Twist

“My taste tends to be eclectic,” says Bachmann—an understatement if there ever was one. The foyer is home to one of her most distinctive pieces: a hand-carved Italian rococo entryway table that she bought out from under one of interior design’s boldest boldface names. “Bunny Williams had a hold on it, but I waited and waited until I could snatch it. I felt like it was an even better buy because she wanted it.” In the dining room, a hand-painted de Gournay silk wallpaper lends an air of crisp formality. “I’m not a wallpaper person,” Bachman says, “but I think this print is a work of art. It’s classic and timeless, and it has a great textural feeling.”
The bespoke wallpaper is the main statement here—all of Bachmann’s other choices (the room’s pale palette, the elegantly timeworn chairs) allow it catch the eye.

Bachmann’s way with whimsical combinations is evident in her placement of a minimalist Hugo Guinness bird print above an ornate vintage chinoiserie chest.

A Bit of Palm Beach

Though Bachmann’s decor is most obviously imbued with a European sensibility, if you look closely, you’ll find traces of her Florida roots. “I grew up in Melbourne, near Vero Beach, and I still love that sort of corny Florida look—the bamboo, the mirrored furniture,” she admits. Case in point? The gilt pieces in her kitchen. “That shiny brass, I love it,” she says referring to the statement-making starburst clock and the can’t-miss chandelier. “Even though I don’t have a midcentury home, that feeling comes through there.”

I’m not a wallpaper person, but I think this print is a work of art.
— Kim Bachmann
Bachmann has never met a monogram she didn’t love. “I have multiple sets of napkins and monogrammed shades in two bedrooms,” she says. “I think it must be a Southern thing.”

“I cook a lot—not necessarily because I want to,” jokes Bachmann, who’s always entertaining guests, be it casually or formally. Her staple? A lamb Bolognese cribbed from The New York Times.

Perfectly Imperfect

Despite the dents and dings that come with family life, the home’s overall look is admirably pulled-together. You’d be forgiven for thinking the cohesion is evidence of an interior designer’s expert hand, but Bachmann, who decorated the home herself, shudders at the suggestion. While she doesn’t believe in decorating dos and don’ts, she does confess that she didn’t want her home “to look like a decorator did it”—before quickly adding that some of her best friends are decorators. “I just didn’t want the decor to look too contrived,” she clarifies.
Bachmann attributes her affinity for effortless elegance to her time spent in London (she lived there in her mid-20s when her husband, who works in technology, was transferred there). “I was struck by the places of friends that we would visit,” she recalls. “They were so comfortable. The homes could be simple or grand—or anywhere in between—but people really lived in them. They never looked like someone came in and fixed all the pillows and constructed this picture-perfect world.”
Bachmann’s girly-glam side is given free rein in her home office, where her designs for Kim and Proper take flight.

Signature Style

Most afternoons, Bachmann can be found working on her locally produced designs in her home office, which is vintage and ladylike enough that it’s easy to imagine Audrey Hepburn circa Breakfast at Tiffany’s popping by for a glass of champagne. Pink paint (once again a custom, layered concoction), a mirrored desk (“It’s not superpractical, but I fell in love with it”), and a funky ’70s-era Lucite ceiling lamp create a fanciful vibe. “This is my little space, and I felt like I could do whatever I wanted in here,” says Bachmann. “My office is bright and shiny and colorful and always messy.”
Whether it’s in her home decor or her year-old dress line, Bachmann’s feminine aesthetic shines through. “I like things to be simple but glamorous,” she says. “My house is that, and Kim and Proper is definitely that.” Indeed: Her classic yet modern dresses (all priced at $195) are timeless and wearable. “They’re sexy, but they’re not overt. I don’t want to be wearing the same outfit as my son’s girlfriend!”
Perhaps best of all, the designer has more than enough space to store her own dresses (along with her many pairs of Seafarer jeans—“the original sailor jean that Jane Birkin wore,” she notes) in her custom closet. “I have one side and my husband has the other,” she says, “but I definitely got the bigger side.”
My friends tease me, but l think leopard is almost a neutral. It goes with everything!
— Kim Bachmann
Layered bedding (and a little more leopard, of course) give the room its luxurious feel. “Living with lots of layers makes a space feel like a home rather than a showplace,” says Bachmann.

A leopard-print chair and the lovely watercolor Bachmann lucked upon at a secondhand store add interest to the soothing, sedate space.

Relax and Retreat

At the end of a long day, you’ll likely find Kim Bachmann curled up in her bedroom, with a cup of tea in hand and the fire lit. The room is intentionally more monochromatic than her playful living spaces, allowing her to let go of the stress of the day and settle down. “I love my bedroom because it’s the one place the boys aren’t allowed in,” she says. “I feel perfectly comfortable locking the door and saying, ‘Everybody out!’”
Subtle splashes of pattern—in the form of the lilac window shade and the blue footstool—enliven a purposefully pale palette.

The Casual Collector

When it comes to acquiring art, Bachmann is motivated by point of view rather than pedigree. Though she studied art history at Christie’s during her time across the pond (and owns works by sculptor Eric Goulder and painter Caio Fonseca), the fine and the fun mingle freely in her home. “We do have some more-serious pieces from our time in London,” she says, “but I mix them with pieces we’ve picked up throughout the years from little secondhand stores and vintage boutiques.”
One of those great scores is the lovely abstract watercolor that rests above the writing desk in her bedroom, bought on a whim from a vintage-clothing boutique. “I literally drove by the shop for a year,” recalls Bachmann. “It was one of those places that is open from like 2 p.m. to 3 p.m. on a Tuesday and 4 p.m. to 5 p.m. on a Thursday. But I finally got in.” When she did, she immediately fell for the piece, despite not having a clue as to the artist or the provenance. “It’s not like we have a great collection, but we have what we love.”

Bachmann favors vintage jewelry. “My style is not supergrand,” she says. She’ll often wear one big piece to amp up a simple outfit—be it one of her own dresses or a pair of jeans and a white button-down shirt.

Just for the Fun of It

The home’s Old World elements are balanced by bursts of whimsy. A curvy chair, set in a hallway against a hot-pink wall, looks like it could have come straight from Alice’s Wonderland. (Actually, it’s was a shabby outdoor seat that Bachmann had reupholstered and painted bronze.) And the designer has never seen a leopard print she didn’t love—note the throw and the chair in her otherwise sedate pale-blue bedroom. “My friends tease me about it,” she says, “But I think leopard is almost a neutral. It goes with everything—I have to stop myself from using it!”
Given the far-ranging mix of design eras represented in her home, you might assume hours of planning and massive mood boards were necessary to achieve the perfect mix.  Think again. “I just threw it all in there!” says Bachmann. “I go for it, and then I make adjustments. I don’t like an overly planned feeling, and because I have a specific aesthetic, it all comes together.”
A fairy-tale-like combination is achieved by way of the pink walls and the flower-burst clock—an impulse buy from Bachmann’s London days.
Staying organized is a cinch, courtesy of this to-die-for custom closet.
Bachmann designed her youngest son’s room when he was 8. It’s still sweet, but not so much so that the now 11-year-old can’t hang out there with his friends.
I don’t like an overly planned feeling, and because I have a specific aesthetic, it all comes together.
— Kim Bachmann

Taking the Long View

Perhaps one reason Bachmann’s home is so inviting is that it wasn’t put together in a hurry. Even before she moved in nearly two decades ago, Bachmann had accumulated enough pieces to give the place a supremely stylish start. While living in London, she frequented Kings Road and Wandsworth Bridge Road, picking up pieces as inspiration struck. Those came back to the States with her when her husband transferred to San Francisco, as did her finds from across the English Channel. The chandeliers in the living room, for instance, are rock crystal and gilt tole circa 1780 from the estate of the late Italian collector Giuseppe Rossi; Bachmann bought them in Paris. “I also often went to the Marché aux Puces,” she remembers. “It’s still possible to get good pieces at good prices there.”
Bachmann’s canvas is ever-evolving: “There are always new things coming in and out of the house.” And even if if she didn’t buy another settee for the rest of her life, Bachmann would be set. “I have three containers in South San Francisco full of stuff. I find it very hard to part with things; I always think I’ll need it for another house.” Her oldest son, who is set to graduate from college this year and plans to move to the East Coast, is about to become the biggest beneficiary of her smartly curated stockpile. “In my mind, he’ll have the best apartment ever,” she says.


Article and images sourced from https://www.onekingslane.com/live-love-home/kim-bachmann/

Wednesday, November 25, 2015

Disney in Concert: The Nightmare Before Christmas featuring the music of Danny Elfman (TONIGHT, Friday, & Saturday)




A delightfully quirky score from Danny Elfman drives Tim Burton’s fantastical tale of Jack Skellington’s plot for Halloween Town to take over Christmas—and the hilariously haunting results—all while the SF Symphony plays the score live.

Presentation made under license from Buena Vista Concerts, a division of ABC Inc.
© All rights reserved. This concert has no intermission. MPAA rating: PG

Conductor/Performers
conductor

San Francisco Symphony

Buy Tickets
If you would like assistance purchasing tickets for patrons with disabilities, please call the box office at (415) 864-6000.
PRE- AND POST-SHOW EVENTS

Nightmare Before Christmas Dinner: Before the concert, treat yourself to an exclusive three-course dinner package with wine pairings at Dobbs Ferry Restaurant.

Tuesday, November 24, 2015

A Shortcut to Decoding Wine Labels


© Martin Poole / Getty Images
 
What seems important on a wine label can vary drastically, depending on where the wine is from, if it’s a varietal, whether the winemaker is going for aesthetic or information—or just straight up girl power shock value.
Good news for you: there’s really only a handful of essential things you need to know on any wine label. Yes, getting into Old World wines, terminology can get a bit more complex, with Chateaux and Cru levels printed alongside etchings of old castles. But if you pay attention to these elements on any wine label, you should have a decent sense of what you’re in for, besides just intoxication.

Wine Maker or Winery:

Usually the easiest to spot, but not necessarily the most important at first—unless you’re seeking out a particular wine maker. Good to know, though, especially if you want to remember who made the delicious/terrible wine you just bought. Hard to miss on a New World Label; on an Old World label, there may be a bit of decoding.

Appellation:

The long and the short of it—where the wine was made. It could be as big as a state, e.g. California Chardonnay, or as specific as an actual vineyard in a particular region in a particular country. In Old World labels you’ll see terms like “Appellation Controlee” (AOC) and “Denominazione della Origine Controllata” (DOC), denoting that these are legally regulated areas of wine production. Don’t let the terms scare you. It’s still just all about that place.

Varietal Name:

If the wine is a varietal (as in one-grape) wine, the name of that grape should be pretty prominent on the label—but only if it’s a New World wine. Think of a California Cabernet Sauvignon  or a New Zealand Sauvignon Blanc. (It’s not required to list the varietal, but many producers—wisely—choose to do so.) Bear in mind that in the U.S., only 75% of the wine’s actual content has to come from the varietal listed. (Don’t worry, the rest comes from other blending grapes, not, like, Welch’s.)
If the wine is a blend, especially an Old World blend, you may or may not see what went into it, but your best bet is to check the back label. That’s where they’d print the blend if the winemaker chose to make it known, though they don’t have to.

Vintage:

If there’s a date listed on the wine label, that means it’s a vintage wine—meaning all the grapes were picked in that year. Vintage is easy to spot, since it’s one of the most readily recognizable things on any wine label, no matter how complex. Important if you hear that 2005 was a good vintage for French Burgundy (and you have plenty of cash on hand).

Alcohol Percentage:

Always good to know the percent of alcohol by volume, or ABV, of the wine you’re buying. You might find it somewhere on the front label, but (especially with Old World wines) you can also find it on the back label, often next to the bottle size, which, unless you’re going magnum, should be 750ml. Unlike beer, wines must have the ABV printed on the label.

Sweetness Level:

This matters when you’re buying wines that can have residual sugar content and/or sweet iterations, like Riesling and Champagne. In Champagne, the scale goes from Extra Brut (driest) to Brut, Extra-Dry, Sec, Demi-Sec, and Doux. Point of confusion: “demi-sec” means “half-dry,” but it can actually taste moderately sweet.
Another place it’s good to know sweetness terms: Riesling. New World Rieslings keep it pretty simple with terms like Dry (meaning the least sweet), Semi-Dry, Semi-Sweet, and Sweet. But once you get into German and Austrian Riesling, you’ll find a multi-syllabic step-ladder from least to most sweet: Kabinett, Spatelese, Auslese, Beerenauslese, Trockenbeerenauslese, and Eiswein. A good shortcut for dry Riesling, look for “Trocken” on the label. Another shortcut: Austrian Rieslings tend to be dryer than their German cousins.

Article and images sourced from http://www.foodandwine.com/fwx/drink/shortcut-decoding-wine-labels?xid=soc_socialflow_facebook_fw

Monday, November 23, 2015

The 2015 San Francisco Thanksgiving Take-Out and Delivery Guide

Turkey from Bel Campo Meat Co.
Daniel Dent

You could spend the entire week of Thanksgiving slaving away over a hot stove — or you could order from one of these places with just a few clicks and get your meal to-go (or even delivered!). Whether you need help with the turkey, the sides, the pies, or all of it (no shame in your Thanksgiving game), these Bay Area places are here to make your holiday a whole lot easier.

1 A.G. Ferrari

Put a charcuterie platter out during the football game or add a bit of an Italian flair to your dinner with sides like roasted Brussels sprouts with fresh herbs and garlic oil, roasted cauliflower with golden raisins, fried capers, lemon zest, and Italian parsley. Plus, your vegetarian guests will be very impressed when they find out they get a kale and leek lasagna and won't have to survive on stuffing and pie alone. A.G. Ferrari even delivers their catering menu throughout SF and the East Bay. See the full menu here. To order, call 510-346-2112 or email. Or you can pick up holiday sides at one of their stores.
688 Mission St
San Francisco, CA 94105
(415) 344-0644
Italian Restaurant
 

2 Belcampo Meat Co.

You know who ate organic? Everyone at the first-ever Thanksgiving feast. Belcampo Meat Co. totally gets that which is why they're offering a whole Thanksgiving meal for eight to 10 people that includes a smoked turkey breast from a bird who lived a happy and healthy life, traditional stuffing, cranberry sauce, gravy, your choice of vegetables, and potatoes (roasted plain or mashed sweet). The meal costs $199, which is decidedly a bit more than the Pilgrims and Native Americans spent, but probably worth every penny. Pre-order here.
Photo Credit: Daniel Dent
1998 Polk St
San Francisco, CA 94109
(415) 660-5573
Butcher
 

3 Bi-Rite Market

You have until Tuesday, November 24 at 5 p.m. to order a huge selection of savory side dishes from Bi-Rite, including jalapeno cornbread, mashed potatoes with roasted garlic and scallions, and bourbon sweet potatoes mash with candied pecans. And yes, they also have desserts, like pumpkin Bundt cake and a selection of pies. Want to take all of the guess work out of it? They offer entire turkey dinner kits for anywhere from four to 14 people with all of the indulgent food you could possibly want. Place pre-orders via Instacart or at either San Francisco location: 3639 18th St. and 550 Divisadero St.
3639 18th St
San Francisco, CA 94110
(415) 241-9760
Grocery Store
 

4 Din

You don't have to go to a restaurant to get restaurant-quality food this Thanksgiving. Din has partnered with chef Thomas McNaughton (Flour & Water, Aaxte, Central Kitchen, Salumeria, Cafe du Norde) to create Thanksgiving sides from each of his restaurants. Dishes include smoked, brined & confit turkey, Flour & Water's pumpkin & sage risotto, Aatxe's brussels sprouts with chorizo, Central Kitchen's roasted mushrooms & sweet potatoes, and Salumeria's cranberry chutney. The only catch? They'll deliver the ingredients; you've got to do the cooking. See the full menu here. Orders must be placed by midnight on Sunday, November 15 and will be delivered by courier on Tuesday, November 24 or Wednesday, November 25.
1007 Howard Ave
San Mateo, CA 94401
1-800-647-4802
 

5 Good Eggs

Good Eggs understands that this is SF, so any Thanksgiving turkey had better be free-range or pasture-raised, which is why they are partnering with BN Ranch to deliver some of the Bay Area's best turkeys chilled and ready to brine. Go here to order. The last day to pre-order is Wednesday, November 18. There will also be a bunch of other Thanksgiving deliciousness, like pies from Three Babes, Black Jet Bakery, and Battery Bakery and prepared sides (stuffing, green beans, orange cranberry relish, etc.) from Square Meals available as of Saturday, November 14. Order that stuff right up until Tuesday, November 24 for delivery the next day.
901 Rankin St
San Francisco, CA 94124
(415) 483-7344 
 

6 Luke's Local

Luke's Local not only understands, but appreciates laziness and will deliver a complete dinner (or just sides if that's your thing) to your front door. The dinners serves nine to 11 people and includes a whole smoked turkey, mashed potatoes, green bean casserole, sausage stuffing, brussels sprouts, gravy, spiced cranberry sauce, and a pumpkin pie. All for $215. Orders for the East Bay, Peninsula, and SF will be delivered on Tuesday, November 24 and Wednesday, November 25, or if you're the worst procrastinator in the world, you can order on Wednesday and pick it up on Thanksgiving Day at their kitchen in the Dogpatch. And no one will ever even have to know. Except you, but if you do that, you probably don't care.
1750 Cesar Chavez St
San Francisco, CA 94124
(415) 643-4510

7 Manresa Bread

Yes, you’ll have to trek to Los Gatos to pick up all of the goodies you order, but it's worth it to wow your guests with delicious treats from three-Michelin-starred Manresa’s bakery, Manresa Bread. Pre-orders are now being accepted for its sourdough rolls, apple cranberry galette, breakfast pastries, pumpkin pie, and more. Orders must be placed 48 hours in advance and be picked up November 20 through 25. Place your order here.
276 N Santa Cruz Ave
Los Gatos, CA 95030
(408) 402-5372 
 

8 Munchery

Munchery will deliver Thanksgiving dinner or sides right to your door. A meal for four people includes a turkey breast roast, thigh & wing, mashed potatoes, Brussels sprouts, stuffing, cranberry sauce, and gravy for $70. Sides are also available for $6 and mini pies and larger pies will be available for $6 to $22. Place your order here starting Wednesday, November 18 for delivery the day before Thanksgiving.
375 Alabama St
San Francisco, CA 94110
Tech Startup 
 

9 Presidio Social Club

Pastry Chef Rene Cruz is offering his classic pumpkin pie and bourbon pecan pie (both $40) as well as his pumpkin cheesecake and chocolate bourbon pecan pie (both $45). Want to majorly wow guests? A three layer 8” spiced apple layer cake with brownsugar Swiss meringue is available for $80. Order all the pies here.
563 Ruger St
San Francisco, CA 94129
(415) 885-1888
Bar, $$$$ 
 

10 Queen's Louisiana Po-Boy Cafe

Everyone loves a deep-fried turkey, but no one likes to make a fried turkey. Well no one except the folks at Queen's Louisiana Po-Boy Cafe, who not only make a fried turkey, but make a damn good Cajun version. The only bummer is there won't be a ton for leftover sandwiches because it's just that good. Each turkey is fried on Thanksgiving day and costs $85 for a 14- to 16-pound bird. You'll also need to select a pick-up time between 10 a.m. and 3 p.m. and show up in a timely manner. Order your turkey here.
3030 San Bruno Ave
San Francisco, CA 94134
(415) 656-0711
Cajun / Creole Restaurant, $$$$ 
 

11 Salumeria

Salumeria's Thanksgiving dinner includes an 8- to 10-pound pre-brined turkey, buttermilk whipped potatoes, pretzel bread pudding with caramelized onions & sage, roasted carrots with miso & ginger, turkey giblet gravy, and cranberry and quince chutney. The meal feeds four to six people and costs $295. Plus, you can add a pie from Black Jet Bakery for an extra $30. All orders must be placed by 7 p.m. on Sunday, November 22 and can be picked up on Wednesday, November 25 between 2 and 6 p.m. Place your order here.
3000 20th St
San Francisco, CA 94110
(415) 471-2998
Sandwich Place, $$$$ 
 

12 Smokestack

Smokestack's Thanksgiving dinner for four people includes BN Ranch smoked turkey, bacon gravy (mmmmm bacon), smoked mac and cheese, beer braised collard greens, shiitake and pine nut stuffing, cranberry sauce, and Parker House rolls, all for $240. You can order now through November 20 and orders may be picked up on Thanksgiving morning from 8 a.m. to 11 a.m. To place your order, email this address.
2505 3rd St
San Francisco, CA 94107
(415) 864-7468
BBQ Joint 

13 The Ice Cream Bar Soda Fountain

You can pre-order your pumpkin ($26.95) and pecan ($28.95) pies from Ice Cream Bar through Sunday, November 22, but if you do it by Monday, November 16, you’ll get 10 percent off your order. When you order a pie, you’ll also save on ice cream. And with flavors like maple pecan, pumpkin pie, and caramelized honey, that can only be a very good thing. To order, call 415-742-4932 or email.
815 Cole St
San Francisco, CA 94117
(415) 742-4932
Ice Cream Shop, $$$$ 
 

14 The Whole Beast

You can eat easy knowing your 16 to 18 lb. smoked turkey from The Whole Beast was raised and prepared in a holistic manner. They also have smoked turkey gravy and cranberry compote. To order, send an email to: thewholebeast@gmail.com and be prepared to pick up your whole turkey on Wednesday or Thanksgiving morning.
Photo Credit: Facebook/The Hall
1028 Market St
San Francisco, CA 94102
(415) 816-1414
BBQ Joint 
 

15 Three Babes Bakeshop

You could try to bake your own pie or you could get one of the best pies in town from Three Babes Bakeshop. Choose from classic apple, pumpkin, bourbon pecan, bittersweet chocolate pecan (gluten free), pear blackberry crumble, and salty honey walnut. Or get a disc of dough or a pre-baked pie shell; no one will ever know you "cheated." You can order now and pick up the day before Thanksgiving in Mill Valley, SF, Oakland, and Palo Alto or have your pies delivered in SF or Oakland for a $10 fee. Order here.
1760 Cesar Chavez Ste M
San Francisco, CA 94124
(415) 617-9774
Dessert Shop 
 
Article and images sourced from http://sf.eater.com/maps/thanksgiving-take-out-delivery-2015-san-francisco

Thursday, November 12, 2015

Citywide Subway Coming To SF


Fremont bound train; doors are closing

Everyone in the Bay Area can agree—our transportation system needs some work. The SF Board of Supervisors just approved two new measures to remedy the gridlock. The Subway Master Plan will eventually expand BART and Muni throughout the city.
travis wise  flic.kr:p:py8wv4
Travis Wise via Flickr
Most of the Bay Area has no subway access. In fact, San Francisco only has two subways: a short Muni route beneath Market Street and an underground BART line to the Mission and Daly City. An additional tunnel called the Central Subway is under construction and will be completed in 2019. The Subway Master Plan will develop long-term solutions for improving public transportation and offer accessibility to more residents.
Central Subwaysf.com
Courtesy of CentralSubwaySF.com
The Transportation Sustainability Fee was also approved. For the first time ever, property developers will be required to pay transit impact fees. This will generate an estimated $1.3 billion over 30 years by regulating new market-rate housing construction. That adds up to $44 million annually, which will be directly funneled to transportation improvements. TSF proceeds will go toward new vehicles, transit system enhancements, pedestrian safety projects, and regional transit upgrades. It took Supervisor Scott Wiener five years to get the initiatives passed.
Now if only BART ran later than midnight.
[Featured Image: Keoki Seu via Flickr]

Article and images sourced from http://www.upout.com/blog/san-francisco-3/citywide-subway-coming-to-sf?utm_source=facebook&utm_medium=UpOutSF&utm_campaign=freepost

 

Wednesday, November 11, 2015

5 San Francisco Hikes to Do Before El Niño Hits


Hit the trail before the rain does. (Photo: Julien Bacal
In San Francisco, the phrase “winter is coming” isn’t all that applicable. The temperatures drop about 5 degrees, Karl the Fog rolls in more often, and we get the occasional drizzle. This year however, as you probably know, El Niño is supposed to strike any second now. Make sure you get your fill of these five San Francisco hikes before the rain begins.
1. Hike Mt. Sutro Open Space Preserve
How many cities have a forested mountain with miles of trails right in the middle of town? Even on a sunny day, it can be slightly muddy so you definitely want to explore these trails before they get drenched. Learn more.
Insider Tip: The staircase on the west entrance has some amazing views of the Sunset district and the Pacific Ocean. If you head out that way, walk down to 9th and Irving where you’ll have a ton of options for food and drink.
2. Hike the Lands End Trail
Located right on the top of coastal cliffs with absolutely unbelievable views of the Pacific Ocean, this is one of San Francisco’s best hikes. Coastal views aren’t quite the same when you can’t see the epic sunset, Best of San Franciscoso head out here before the rainy days come. Learn more. 
Insider Tip: Head to one of the many underrated restaurants nearby in the Richmond district afterwards. Hot Sauce and Panko are favorites of ours.
3. Sunset Hike to Mile Rock Beach
A beach day isn’t really a beach day in the rain, is it? Located 100 or so steps down from the main trail, you’ll find this mysterious little beach that will make you feel like you’re in an old pirate movie. Learn more.
Insider Tip: If you've worked up an appetite, stop by the Cliff House for a quick bite
4. Explore The Presidio’s Hidden Treasures
While the coastal trails get most of the attention here, the park covers 300 acres of prime real estate with lots of great trails. These trails do get super muddy after a good rain and there are some hills—not a super fun combination for hiking, so get out there while the trails are still dry. Learn more.
Insider Tip: When you're done exploring, treat yourself to some comfort food and drinks at Liverpool Lil's.
5. Hike Mount Davidson
The view from San Francisco’s highest point is infinitely better on a clear day. You can see all across the city and over the water to the East Bay. On a rainy day, you may not even be able to see Mount Davidson’s neighbor, Twin Peaks. Learn more
Insider Tip: The hike is short—you can made the round-trip in well under an hour if you get moving. If you have some time, grab a sandwich from Monterey Deli a few blocks away and take in the view.

Article and image sourced from http://www.7x7.com/play/5-san-francisco-hikes-do-el-ni-o-hits

Monday, November 9, 2015

Dandelion Chocolate Scores Major Lineup for 12 Nights of Chocolate; UberEats to Deliver Pizza

Dandelion Chocolate
Plus, The Hall is turning one and Off the Grid is back at Justin Herman Plaza.

MISSIONDandelion Chocolate’s third annual 12 Nights of Chocolate is no joke this year — chefs like Dominique Crenn (Atelier Crenn, Petit Crenn), Traci Des Jardins (Jardinière), Belinda Leong (b. patisserie), Thomas McNaughton (Ne Timeas Restaurant Group), Nicole Krasinski (State Bird Provisions) and way, way more are creating small plates, pairings and tastings using Dandelion Chocolate. All proceeds benefit the SF-Marin Food Bank, and last year’s event raised enough for 45,000 meals. Get the full schedule and tickets here. [EaterWire]

SAN FRANCISCO — Two Uber announcements: UberEats is now available to anyone with the Uber app in SoMa, FiDi, Hayes Valley, Mission Bay, the Tenderloin, and parts of Nob Hill and Chinatown. And Uber is celebrating the 25th anniversary of Home Alone on Friday, November 6 with pizza delivery from Patxi’s Pizza through the UberEats option in the app, which comes with a digital HD code to watch Home Alone while you eat. [EaterWire]

TENDERLOINThe Hall is turning one this Saturday, November 7, and it’s celebrating with free food from the vendors, balloon animals, magic tricks, face painting and live music starting at 4 p.m. RSVP here for a free drink.

EMBARCADEROOff the Grid is back at Justin Herman Plaza starting this Saturday, November 7 from 11 a.m. to 4 p.m., every Saturday through January 2, 2016. A rotating lineup of five food trucks will park for the fourth year in a row at this location. [EaterWire]

Article and images sourced from http://sf.eater.com/2015/11/5/9679042/dandelion-chocolate-12-nights-of-chocolate-ubereats-home-alone-pizza

Thursday, November 5, 2015

Most Bay Area All-Cash Buyers Are Putting Down Roots

(Photo/Flickr: frankieleon)
(Photo/Flickr: frankieleon)
Two-thirds of Pacific Union’s all-cash buyers are purchasing homes as primary residences, while a smaller than expected percentage is employed by a tech company.
Those are among the key findings from an internal analysis of Pacific Union all-cash sales from Feb. 1 to June 30 of this year. We looked at 323 all-cash deals in eight of nine Bay Area counties (excluding Solano County) in an effort to learn more about this crucial segment of the market, which makes up about 30 percent of our firm’s business.
Primary Homebuyers
Sixty-six percent of our firm’s all-cash buyers purchased a home in the Bay Area as a primary residence. The overwhelming majority of these buyers are domestic, with foreign citizens accounting for just 6 percent of all-cash sales. Eighty percent of buyers in the tech industry purchased a home for a primary residence, a testament to the region’s economic bread and butter. The majority of these tech buyers purchased homes in San Francisco and Silicon Valley.
However, of those 323 all-cash transactions, only 40 – 12 percent – were made by tech workers. Two-dozen of those sales occurred in the ultracompetitive San Francisco market, where all-cash buyers have a distinct edge over those who require financing.
The other 82 percent of all-cash buyers were basically split in half between domestic white-collar professionals and those categorized as “other.”
Long- and Short-Term Investors
Investors were responsible for 34 percent of all-cash deals. These buyers purchased property with three strategies in mind: a long-term hold plan, a source of rental income, and flipping.
Twenty-four percent of all-cash investors purchased a property as a secondary home. Domestic investors accounted for 20 percent of these sales, while international and tech buyers represented the other 4 percent.
Seven percent of investors plan to take advantage of the high-dollar world of Bay Area rents by buying income-generating properties. These buyers are all wealthy Americans, and not a single one hailed from overseas. Flippers accounted for the final 3 percent of cash investors, an unsurprisingly small number given that the Bay Area’s hefty home prices can make for relatively slim profit margins.
Tech and International Buyers Paying More
As a final note of interest, our analysis shows that although international and tech-industry buyers accounted for just 18 percent of Pacific Union’s all-cash sales, these buyer groups tend to spend substantially more on homes.
Domestic other and professional buyers paid average sales prices of $1.32 million and $1.68 million, respectively. For all international buyers, the average sales price was $2.26 million, with Chinese buyers spending $2.66 million. Techies had the highest average sales price of any of the buyer groups, at $2.78 million.
Editor’s Note: Pacific Union has an approximate market share of 10 percent in the Bay Area, with much larger market share in certain areas (like San Francisco’s Marina neighborhood) and lower market share in other areas (such as the Mission District), so the results of this analysis might differ if a 100 percent sample size were taken.

Article and images sourced from http://blog.pacificunion.com/most-bay-area-all-cash-buyers-are-putting-down-roots/

Wednesday, November 4, 2015

The Bay Area’s Most Romantic Hikes


Sunset views from the top of Mt. Tam are sure to warm the heart. Photo by Sothear Nuon.

Die-hard romantics and nature lovers, here are the best hikes in the Bay Area for amour. Each trek is perfect for stealing a kiss, cuddling with that special someone, or... more. 

Above the Clouds on Mt. Tamalpais
If your idea of a perfect evening includes a blanket, some wine, amazing company, and being surrounded by golden coastline views, then put this hike at the top of your list. Located less than an hour from San Francisco, this easy 1.2-mile loop is a great way to enjoy a sunset on a clear fall evening. Be sure to pack your camera, because the views will not disappoint. Learn more.
Inside Tip: Check the weather forecast and be sure to pack some warm clothes. If you’re hungry afterwards, plan on grabbing a bite at the Mountain Home Inn.
Sunset Hike to Mile Rock Beach
This mysterious little beach is tucked in along the Land’s End Coastal Trail, making it the perfect destination for a secluded picnic or a mid-hike break. Located 100 or so steps down from the main trail, this rugged beach will make you feel like you’ve traveled back in time. There are a lot of logs and different places to sit down, unpack your favorite drinks and snacks, and take in the views. Learn more.
Inside Tip: There’s a narrow trail that takes you up to a lookout above the beach. If you decide to explore up there, you’ll be rewarded with a cool labyrinth and amazing views of Baker Beach and the Golden Gate Bridge.
Explore the Presidio’s Hidden Treasures
Grab your loved one and take a stroll through this beautiful oasis of light-filled forests, art installations, beaches, and sweeping views. This easy 2-mile hike will take you past some of the Presidio’s most amazing little gems, including Lover’s Lane, Andy Goldsworthy’s “Wood Line”, and the Inspiration Point Overlook. Learn more.
Inside Tip: Try this on a Sunday morning and then head over the Main Post Lawn to grab some food and drinks at Off The Grid’s Picnic At the Presidio (but hurry, it ends November 2nd).
A Short Hike to Amazing SF Views
Impress your date with a hike that many locals consider to be San Francisco’s finest. It covers everything that you’re looking for in a romantic hike: a scenic trail overlooking the ocean, gorgeous views of the Golden Gate Bridge, a secluded beach for a picnic, and it’s easy enough that you won’t be a sweaty mess. Learn more.
Inside Tip: When you get down to the beach, walk north to find more seclusion and to capture the perfect shot of the Golden Gate Bridge. This is also a dog friendly trail.
A Beautiful Hike to Abbotts Lagoon
This romantic day trip offers you the best of Point Reyes, all packed into an easy 2.3-mile hike. Pick up your picnic supplies in Point Reyes Station, and then head for Abbott’s Lagoon Trail. You’ll meander through wildflowers, headlands, scenic landscapes, tons of wildlife, and eventually find yourself on a seemingly endless beach. It’s a perfect spot for a secluded picnic and a nice walk along the water. Learn more.
Inside Tip: Be sure to check the weather forecast. Sunny days here are glorious, but cloudy days (although still beautiful) can be very cold and windy. Pack accordingly.

Article and images sourced from http://www.7x7.com/play/bay-area-s-most-romantic-hikes

Monday, November 2, 2015

10 Fabulous Underground Supper Clubs in SF

 Lazy Bear (Photo by Eric Wolfinger) 

As a culinary mecca populated with world renowned chefs and recreational foodies alike, it makes sense that San Francisco is a hotspot for underground supper clubs. These social dining experiences can take place anywhere from a Victorian house in the Mission to a houseboat on the bay. They're often themed and typically feature local ingredients, but the off-the-grid aspect of the dinners is arguably their most alluring quality. Get a few friends together for a high quality meal without the pretense of a fancy restaurant, or go stag and meet interesting people over the multiple courses.
1. I Forgot It's Wednesday
Founded in NYC and recently started in SF, I Forgot It's Wednesday seeks to create a dining atmosphere that—true to its name—captivates guests with interesting conversation and ingenious pairings, causing everyone to forget it’s Wednesday. The five-course dinner is prepared by chef Jenny Dorsey and served with wine pairings and cocktails crafted by her husband Matt Dorsey. Jenny posts some of the recipes on her blog. The only rules of admission are: Be a nice person. Act respectfully. Bring an open mind. And be kind to the dogs. The location is super secret, but they do post upcoming events on the website. Join to the mailing list to stay updated about future suppers, and send an email here to reserve a seat.
2. Lazy Bear

After hosting garnished dinner parties for his classmates in law school, chef David Barzelay carried his culinary passion with him to Lazy Bear, where he started hosting supper clubs at various locations before opening up a brick-and-mortar version in the Mission. In honor of the traditional family-style shared eating experience, now Michelin-starred Lazy Bear remains as inviting and energetic as it did in its pre-restaurant days, where snacking and mingling kick off the feast, which is served to guests at long American elm slab tables. Barzelay cooks up modern American food complemented by seven to eight ABV pairings. Two seatings are offered each night, one at 6pm and one at 8:30pm. Purchase tickets in advance here, and subscribe to their Twitter feed to be kept up to date on upcoming events.
3. Naked Kitchen

After Ko Son left his tech career in Silicon Valley, he turned his attention to the culinary world, inviting guests to dine at his beautiful Victorian house in the heart of the Mission. Son started hosting his underground supper clubs as a way to create an intimate atmosphere of food, wine, and art. Naked Kitchen offers talented emerging and experienced chefs the creative freedom to try out new and innovative dishes. Fill out the mailing list here and reserve your spot at the table online.
4. Wild Kitchen
When Iso Rabins of forageSF isn’t hosting foraging excursions that include wild mushroom adventures, wild food walks, and sea foraging, he can be found heading Wild Kitchen’s roving supper clubs. Dinners take place at a large communal table located everywhere from a roof-deck or warehouse in the Mission to a houseboat in Sausalito. Each course of the eight-part meal features a sustainably foraged local ingredient, such as halibut, rabbit, wild boar, mushrooms, or miner’s lettuce, that has not been touched by human hands until the day of hunt and harvest. To attend the next Wild Kitchen and get a taste of Bay Area-grown delicacies, sign up for their email list here.
5. Stag Dining Group

In 2010, five good friends joined together to meld sustainable ingredients and inspired cuisine into what would become Stag Dining Group’s successful Clandestine Dinner Series. Currently, they still host regular dinners that support a large network of local organic farmers, produce zero waste, and are landfill free. Each supper features some of the Bay Area’s leading artisans and artists. Stag has held dinners at historic mansions, shooting ranges, art galleries, and wineries. Their largest event to date, a one -of-a-kind foodie-concert called Mission Battleship, occurred on top of the Liberty Ship SS Jeremiah O’Brien. Dinners are promoted via their mailing list, so the best way to score a seat is to sign up here.
6. Mission Gastro Club
Brewer Eric Denman unites his libation skills with savory culinary pairings in a Mission apartment where he composes weekly themed meals. Dishes are made from fresh, local ingredients and paired with home brewed ales. To become a dinner guest, you must first be a member, and then the luck of the draw will determine if you get a seat—the list is composed randomly from the club’s database. This method encourages unique, engaging conversations and fosters new friendships and networking. To get added to the invite list, send an email here and tell them how you heard about the club.
7. SPICE Supper Club
Although chef Ben Long doesn't have any traditional cooking education, his secret and exclusive supper club (currently members-only) is built around he and his wife’s shared love for good food and wine. The eight-course dinner parties are held every month. The vibe is fun and casual, with emphasis on a good time and lively conversation. As Long puts it, “there’s nothing fancy about it except the food.” Although SPICE is currently not accepting new members, you can still try to get put on a waitlist by getting in touch here.
8. Du Jour Dining

This underground dining experience is run by Vance and Kelly Rose, who curate a unique, seasonally-driven menu for their monthly nine-course spreads, featuring local ingredients such as produce, grains, fish, and meat, and paired with eight different wines. The setting is both personal and professional, with an emphasis on flavor combinations and complexity that is also present in the wine selections (the chef is also a winemaker). Members receive an email a week prior to the dinner that gives a preview of the menu and pricing; two days before the event, the location will be revealed. Sign up for the mailing list here.
9. Hearsay Supper Club

Hearsay Supper Club’s founders Dan and Jeanne are self-proclaimed globetrotting food geeks who have a devotion to food and drink that is evident in their dinner parties. Periodically, they open up their kitchen to about a dozen guests, and serve a six-course tasting menu, paired with beer, wine or cocktails, that blends traditional and modern techniques. Occasionally, they host tasting events that highlight a single ingredient or producer. The best way to hear about their upcoming events, which are planned a month in advance, is to subscribe to their email list here or follow them on Twitter.
10. S+M Vegan Chefs

Shane Stanbridge and Marie Chia met while going to school at the Natural Gourmet Institute for Health and Culinary Arts, where they learned how to cater to special dietary restrictions and studied the techniques and benefits of cooking plant-based meals. After working at vegan, raw and gluten-free restaurants such as Millennium in Oakland, Pure Food and Wine in New York, and Michelin-starred establishments in San Francisco and Paris, the duo decided to form S+M as a way to create beautiful and sustainable dishes. Their current supper club series, The Blind Tiger, fuses quality local produce that is prepared using organic beer from Bison Brewing, and takes place in the Bay Area on every last Sunday. The locations, which can be held anywhere in San Francisco and its neighboring towns are sent to ticket holders as the dinner approaches, and the chefs sometimes host meals at their Oakland loft. Events are often BYOB, but Stanbridge and Chia do offer suggested pairings. Contact them here to join the mailing list or for other inquiries.
Honorable mentions:
Subculture Dining


Cook with James

Cook Here and Now

Article and images sourced from http://www.7x7.com/culture/10-fabulous-underground-supper-clubs-sf