Eating Chocolate Regularly Makes Us Smarter Says Everyone’s New Favorite Study

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Good news for your afternoon chocolate fix: It’s making you smarter.
No, we’re not indulging delusions here. The journal Appetite recently published a study by researchers who used data collected from a Maine-Syracuse Longitudinal Study (MSLS), in which 968 people between the ages 23 and 98 were evaluated based on what they were eating, their cardiovascular health, and cognitive functions.
The researchers discovered excellent news: More frequent chocolate consumption was “significantly associated with better performance on [cognitive tests including] visual-spatial memory and organization, working memory, scanning and tracking, abstract reasoning, and the mini-mental state examination.”
Cocoa flavanols, which account for the health benefits, are found in all kinds of chocolate, but more so in dark chocolate, so for the best health results, stick to dark chocolate. “Chocolate can improve cognitive function because studies have shown increased cerebral blood flow caused by cocoa flavanols in chocolate. The sugar and caffeine in chocolate also provide instant energy and alertness. If you choose to indulge in chocolate, choose a high quality dark chocolate. The health benefits of chocolate are mainly due to the polyphenols found in cocoa. As the cocoa content of chocolate increases, so do its health benefits. A typical milk chocolate bar will contain about 30% cocoa, while premium dark chocolate contains more than 70% cocoa,” says Lisa De Fazio, MS, RD, a Registered Dietitian and Nutritionist.
So, go ahead and order that brownie. It’s the smart thing to do.

Article and images sourced from http://www.foodandwine.com/fwx/food/eating-chocolate-regularly-makes-us-smarter-says-everyone-s-new-favorite-study?xid=soc_socialflow_facebook_fw

Say hello to Dandelion Chocolate’s $45 design-centric chocolate bar

So. Here is a $45 chocolate bar now available from Dandelion Chocolate. It’s dubbed the “Break Bar.”

The packaging. Photo: Noah Kalina

The limited edition six-ounce bar — described as “this holiday’s most delicious design object” — is actually a collaboration with Cool Hunting and Brooklyn-based collaborative designers Snarkitecture. As you might be able to tell, it’s a chocolate bar that looks broken … but actually comes together perfectly with its opposite half.

All profits benefit San Francisco non-profit Southern Exposure.
And how about that price point? Well, Dandelion’s Jennifer Roy points out that the bars are so time-intensive that they can only make 50 a day, and there are only about 500 available. Apparently, the trial and error with using nesting 70% Belize chocolate bars took the team several months to perfect.

“It’s a piece of art. It’s absolutely gorgeous. The packaging is letter-pressed, specifically for the chocolate bars,” she says. “If you saw what went into making each bar, it’s ridiculous.”
Plus, it’s for charity.

 Article and Photo Sourced From:  http://insidescoopsf.sfgate.com/blog/2014/11/24/say-hello-to-dandelion-chocolates-45-design-centric-chocolate-bar/