So. Here is a $45 chocolate bar now available from Dandelion Chocolate. It’s dubbed the “Break Bar.”
The packaging. Photo: Noah Kalina |
All profits benefit San Francisco non-profit Southern Exposure.
And how about that price point? Well, Dandelion’s Jennifer Roy points out that the bars are so time-intensive that they can only make 50 a day, and there are only about 500 available. Apparently, the trial and error with using nesting 70% Belize chocolate bars took the team several months to perfect.
“It’s a piece of art. It’s absolutely gorgeous. The packaging is letter-pressed, specifically for the chocolate bars,” she says. “If you saw what went into making each bar, it’s ridiculous.”
Plus, it’s for charity.
Article and Photo Sourced From: http://insidescoopsf.sfgate.com/blog/2014/11/24/say-hello-to-dandelion-chocolates-45-design-centric-chocolate-bar/
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